Kelp Butter Knife
€75.00
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Caring For
The handles are made from organic material and are sealed with several coats of Tung oil and a final coat of linseed oil/beeswax over a 2 month period.
To clean, simply wipe with mild dish soap and warm water and pat dry. Not suitable for the dishwasher.
Condition the handles occasionally. We recommend a mineral or linseed oil - something suitable for chopping boards is fine.
The ferrules are either nickel or brass and can discolour/tarnish if left in a damp area. A light rub with extra fine steel wool or Brasso will restore.
Keep your Kelp Cutlery in a dry area.