John Fitzgerald John Fitzgerald

Book Recommendations

It is very hard to keep this book list down to our top ten favourite seaweed books, there so many good publications out there. We could go on and on but then the most impressive ones would tend to get watered down. So lets keep it concise and call it our top 13!

Irish Seaweed Kitchen by Prannie Rhatigan



Seaweeds : edible, available & sustainable by Ole G Mouritsen



The Sea Garden : a guide to seaweed cooking and foraging by Marie Power



Seaweed : a Global History by Kaori O’Connor



A Beginners guide to Irelands Seashore by Sherkin Island Marine Centre



Ireland’s Seashore : a field guide by Lucy Taylor &. Emma Nickelsen



Seaweed Chronicles : a world at the waters edge by Susan Hand Shetterly



Seaweed and Eat It : A Family Foraging and Cooking Adventure by Fiona Houston Xa Milne



Seaweeds of Britain and Ireland by Seasearch



Those Curious and Delicious Seaweeds : a fascinating voyage from biology to gastronomy



Extreme Greens : understanding seaweeds by Sally McKenna



An Ocean Garden : the secret life of seaweed by Josie Iselin



Seaweed: Nature's Secret to Balancing Your Metabolism, Fighting Disease, and Revitalizing Body and Soul by Cooksley, Valerie Gennari

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