The National Geographic Traveller, 2016
We kick off with a cornucopia of tasting plates (think kelp spiced beef, or chai with bladderwrack and masala spices), before heading out to scour the shoreline for slimy goodies.
The Sunday Independent, 2016
"John and his infectious zeal take us through the wild bounty on our doorstep, singing the benefits to both palette and body of Duileasc, Sea lettuce and Carrageen moss while cutting off fronds to taste."
The Irish Times, 2016
The coast with the most: 28th secret of Irelands edge
"Learn about truffle of the ocean and other sea plants"
Best Loved Hotels 2016
"Raw shore-dining on the Ring of Kerry coastline. The
peninsula spreads out into the Atlantic, with the dark,
pointed hills of islands and neighbouring land brooding
beneath a wide silver sky, across the water, giving heart-hitting
views. You could just devour the place – and, it
turns out, you can."
The Irish Times, 2015
"A feast for mind, body & taste buds"
The Sunday Times, 2015
"Taste the sea"
Our next workshop
Seaweed discovery workshop will take place in Caherdaniel on April 30th from 1pm-4. Workshop starts with a slideshow introduction, then a guided foreshore walk and back to base for an 8 dish tasting lunch with beverages and an id chart to take home.
spaces limited, booking essential - 086 1062110