Ballymaloe Cookery School
“A butter knife made from Irish kelp. Each piece is foraged on the west coast of Ireland then dried and finished by hand to make Kelp Cutlery @atlanticirishseaweed. The sea shapes each one - no two are alike.
Quiet, tactile and made with care. A small celebration of the natural world.”
-Rory O’ Connell, Ballymaloe Cookery School