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Some useful books

Below is a list of some of our favourite seaweed and Foraging publications

Seaweed Edible, Available & Sustainable – Ole G. Mouritsan

Irish Seaweed Kitchen – Prannie Rhatigan

A Beginners Guide to Irelands Seashore – Sherkin Island Marine Station

The Sea Garden – Marie Power

Extreme Greens – Sally McKenna

The Wild Kitchen – Lucia Stuart

Seaweed and Eat It – Fiona Houston & Xa Milne

Seaweed a Global History – Kaori O’Connor

An Ocean Garden, the Secret Life of Seaweed – Josie Iselin

RSPB Pocket Nature Seashore – Chris Gibson

Seasearch Guide to seaweeds of Britain & Ireland

Irish Seaweed Christmas Kitchen – Prannie Rhatigan

Seaweed Chronicles – Susan Hand Shetterly

Seaweed – Valerie Gennari Cooksley

Slime – Ruth Kassinger

Eat Like a Fish – Bren Smith

 

 

 

 

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