Some useful books
Below is a list of some of our favourite seaweed and Foraging publications
Seaweed Edible, Available & Sustainable – Ole G. Mouritsan
Irish Seaweed Kitchen – Prannie Rhatigan
A Beginners Guide to Irelands Seashore – Sherkin Island Marine Station
Extreme Greens – Sally McKenna
The Wild Kitchen – Lucia Stuart
Seaweed and Eat It – Fiona Houston & Xa Milne
Seaweed a Global History – Kaori O’Connor
An Ocean Garden, the Secret Life of Seaweed – Josie Iselin